Hot Pot Equipment Rental Set (for 4–6 people) ¥5,500

Includes: earthen or shabu-shabu/sukiyaki pot, portable gas stove or tabletop IH heater, gas canisters, tongs, ladle, and consumables (napkins, towels, etc.)
*Limited availability. Reservations accepted on a first-come, first-served basis.

FunBase Special Hot Pot – Tuna & Leek Nabe (for 2 people) ¥13,200

A traditional Japanese nabe loved since the Edo period, featuring premium cuts of tuna — haramo (belly) from bigeye tuna and hachi meat (head meat) from bluefin tuna, delivered fresh from Misaki Port. *Availability may vary depending on supply.

FunBase Special Hot Pot – Seasonal Wild Tiger Pufferfish Nabe (for 2–3 people) ¥38,500

Includes sashimi, hot pot, shirako (milt), and grilled fins. Enjoy the deep umami of wild-caught tiger pufferfish — perfect with rice porridge to finish. A larger set (for 4–5 people) is available for ¥58,000 (tax excluded). *Availability may vary by season.

Shabu-shabu Set

Choose from premium Shinshu beef ribeye or a beef & pork tasting set. Includes assorted vegetables and side dishes. *Please prepare your preferred dipping sauces (ponzu or sesame) at home.

Seasonal Wild Sea Bream Shabu-shabu Set (for 2–3 people) ¥22,000

Wild sea bream offers rich flavor and natural collagen. A larger set (for 4–5 people) is available for ¥30,000 (tax excluded). *Available only during the winter season.

Shinshu Sukiyaki Set

Featuring premium Shinshu Wagyu rib roast — tender, rich, and melt-in-your-mouth. Comes with broth, vegetables, and side dishes.

Matsu (3–4 people) ¥33,000

Take (3–4 people) ¥26,400

Domestic Beef Motsu Nabe Set (for 2 people) ¥11,000

A rich hot pot made with two cuts of premium domestic beef offal (shimacho and marucho) and plenty of fresh vegetables.

BBQ Equipment Rental Set (for 4–6 people) ¥11,000

A basic BBQ equipment set, ideal for 4–6 people. Includes grill, charcoal, worktable, and consumables (plates, napkins, chopsticks, etc.).

Shinshu Beef BBQ Courses

Various Shinshu beef BBQ plans available to suit your budget. *Orders accepted up to 2 days in advance (same-day requests may be possible upon inquiry).

Plan A (4 or more people) ¥11,000 / person

A premium course featuring Shinshu beef, local chicken, pork, and sausages, with colorful vegetables, grilled rice balls, and dessert included.

Plan B (4 or more people) ¥7,700 / person

A standard course including Shinshu beef, local chicken, pork, sausages, vegetables, grilled rice balls, and dessert.

Plan C (4 or more people) ¥5,500 / person

A casual BBQ set featuring Shinshu beef and assorted meats with cut vegetables.

Plan D (4 or more people) ¥3,300 / person

Our simplest BBQ option — Shinshu beef, pork, chicken, and sausages.

Koshu Wine Beef BBQ Course

A luxurious BBQ set featuring Koshu Wine Beef. Includes seasonal vegetables, Shingen chicken, Fuji Sakura pork and sausage, beef tongue, Koshu Wine Beef cuts (ichibo, sirloin, etc.), and Koshu Wagyu (round, fillet, etc.), served with grilled rice balls and dessert. *Orders accepted up to 3 days in advance.

Plan A (4 or more people) ¥11,000 / person

A premium course featuring both Koshu Wine Beef and Koshu Wagyu, with vegetables, grilled rice balls, and dessert included.

Plan B (5 or more people) ¥7,700 / person

A standard BBQ course with select cuts of Koshu Wine Beef, brand pork, and chicken, plus vegetables, grilled rice balls, and dessert.

Plan C (6 or more people) ¥5,500 / person

A casual option featuring Koshu Wine Beef, brand pork, and chicken, with pre-cut vegetables for easy preparation.